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Nga Phan Academy
Mastering Vietnamese Broth
Clear broth, bone broth, quick broth — the timing and temperature that separate a good bowl from a great one.
Intermediate 18 lessons 5 hours Coming soon — join waitlist
Curriculum
0/6 complete1
Clarity
- Why Vietnamese broth is differentFree12 min
- The parboil & rinse9 min
- Holding the simmer10 min
2
Depth
- Charring aromatics8 min
- Spices: when and how much11 min
- Seasoning in layers9 min
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