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Nga Phan Academy
Vietnamese Cooking Fundamentals
The vocabulary everything else is built on — pantry, knives, heat and balance. If you only take one course, take this one first.
Beginner 24 lessons 6 hours Coming soon — join waitlist
Curriculum
0/8 complete1
The Pantry
- Reading fish sauceFree8 min
- Aromatics: lemongrass, ginger, shallot10 min
- Herbs & finishing greens7 min
2
Heat & the Wok
- Wok seasoning & temperature9 min
- The sear vs. the steam11 min
- Stir-fry sequence12 min
3
Balance
- Building nước chấmFree6 min
- Sweet, sour, salty, umami at the bowl14 min
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