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Nga Phan Academy
Traditional Vietnamese Techniques
Steaming, fermenting, slow braising — the methods that take a dish from recipe to understanding.
Advanced 16 lessons 6 hours Coming soon — join waitlist
Curriculum
0/4 complete1
Steam
- Bánh cuốn: the thin batter18 min
- Steaming fish & eggs12 min
2
Braise & Ferment
- Caramel-braised fish16 min
- Pickled daikon & carrot10 min
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